1 teaspoon California Style Garlic Pepper with Red Bell and Black Pepper
1/2 teaspoon Dill Weed
1/4 teaspoon Thyme Leaves
1/2 red bell pepper, chopped (about 1/2 cup)
Directions
Beat cream cheese and butter in large bowl with electric mixer on medium speed until smooth. Add remaining ingredients except red bell pepper; beat well.
Place piece of plastic wrap on baking sheet. Spoon cheese mixture onto plastic wrap to form a candy cane shape, log or ball. Fold up plastic wrap over cheese to encase.
Refrigerate 4 hours or overnight or until cheese is firm.
Unwrap cheese mixture. Place on serving plate. Smooth entire shape with spatula or knife. Garnish with bell pepper. Serve with assorted crackers.
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