Air Fryer Garlic Mushrooms

  • Prep Time10 mins
  • Cook Time15 mins
  • Total Time25 mins
Servings: 2 Servings
Calories: 92kcal

Ingredients

  • 8 oz. (227 g) mushrooms, washed and dried
  • 1–2 Tablespoons (15–30 ml) olive oil
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 1 teaspoon (5 ml) Worcestershire or soy sauce
  • Kosher salt, to taste
  • black pepper, to taste
  • lemon wedges (optional)
  • 1 Tablespoon (15 ml) chopped parsley

Equipment

  • Air Fryer

Instructions

  • Cut mushrooms in half or quarters (depending on preferred size). Add to the bowl, then toss with oil, garlic powder, Worcestershire/soy sauce, salt, and pepper.
  • Air fry at 380°F for 10-12 minutes, tossing and shaking halfway through.
  • Squeeze lemon and top with chopped parsley.

Notes

  • Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker, so adjust the cooking time.
  • If the recipe and cooking are doubling in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. Recipe timing is written based on not preheating the Air Fryer.
  • Remember to set a timer to shake/flip/toss the food as directed in the recipe.
Course: Side Dish
Cuisine: Air Fryer

Nutrition

Calories: 92kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 384mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 5mg | Iron: 0.8mg
 

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