Buffalo Chicken Cheese Ball

Yeap, that’s what the name says, Buffalo Chicken Cheese Ball.  A twist on a classic cheese ball and a man dream come true. All the spiciness of wings and deliciousness of a cheese dip. This was an instant favorite in our house. And it will be in our spread come the big game.
I LOVE this with chicken in a biscuit crackers, actually I refused to eat it with out them. (yeap, I am a pain. :))


  • 16 oz. cream cheese, softened
  • 1/4 cup ranch dressing
  • 1/2 – 3/4 cup buffalo sauce
  • 2 12.5 oz. can chicken
  • 3/4 cup mozzarella cheese, shredded (divided)
  • 3/4 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • black pepper, to taste

Cooking Directions

  1. *Combine all the above ingredients into a large mixing bowl, with holding 1/4 to 1/2 cup of mozzarella cheese. Mix until evenly combine.
  2. Lay out 2 large sheets of plastic wrap about 12 inches long each. Lay out on on counter and lay the other on top the opposite direction making a lowercase t.
  3. Take cheese mixture and pat into a ball as best you can. Take remaining mozzarella and pat on the outside. Fold plastic wrap over ball. Reshape if needed.
  4. Place in refrigerator for at least 2 hours or until firm.

This could easily be changed to suit your tastes with blu cheese or anything else.

You can try find out more about
Buffalo Chicken Cheese Ball



Facebook Conversations