Maple, Brown Sugar and Cinnamon Overnight Oats in a Jar

A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar! Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast.

Ingredients

• 2 cups rolled oats gluten-free
• 1 tsp. vanilla
• 2 cups almond milk
• 3 Tbsp. brown sugar
• ¾ tsp. cinnamon
• 3 Tbsp. pure maple syrup
• ¼ cup pecans coarsely chopped, toasted

Instructions

1. In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
2. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
3. Refrigerate jars for at least 2 hours or overnight.
4. Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
5. Serve with additional cinnamon and maple syrup, if desired, and enjoy!

Recipe Video

Recipe Notes

**This recipe can either be made in two larger mason jars, each holding two servings, or four smaller mason jars, each containing one single serving.