Mickey Beignets Recipe

If you have ever eaten the yummy beignets served at Disneyland’s Cafe Orleans or</em
Walt Disney World’s Port Orleans French Quarter Resort then you will LOVE this recipe!
These pastries are easy to make and will surely become a favorite snack and/or breakfast treat. Enjoy!

Disneyland’s Cafe Orleans (or Walt Disney World’s Port Orleans French Quarter Resort): Mickey Beignets

*makes about 4 dozen


1 packet active instant dry yeast
1 1/2 cups warm water
1/2 cup sugar
2 eggs
1 teaspoon salt
1 cup evaporated milk
7 cups all-purpose flour
1 cup Crisco vegetable shortening, for frying
powdered sugar


In a small bowl, pour the entire packet of dry yeast into warm water. Stir until dissolved. Pour into a large mixing bowl. Add sugar, salt, eggs and evaporated milk. Blend well with an electric mixer. Add in the flour, 1 cup at a time, mixing well after each. Cover bowl with plastic wrap and chill in fridge 3-4 hours or overnight, if possible.
   Dump out chilled dough on a floured surface and knead until smooth and no longer sticky. Split the dough in half and set one half aside. It is easier to work with one mound at a time. Roll out to 1/8″ thickness with a lightly floured rolling pin. Using a Mickey-shaped cookie cutter, cut out as many shapes as you can then re-roll the leftover dough and cut again. Repeat. If you do not have a Mickey-shaped cookie cutter, simply use a pizza cutter and run it across the dough crosswise then again lengthwise to create 2×2″ squares.
Heat the vegetable shortening in a deep pan until it lightly smokes. Carefully drop the Mickey-shaped dough into the hot oil. Let it cook until golden brown then flip to cook the opposite side. Remove from pan and let drain on a paper towel-line plate. Repeat for remaining dough.

   Place the cooked beignets on a serving platter and sprinkle heavily with powdered sugar using a sifter or large spoon.

   Serve with fruit preserves and a hot cup of coffee. Yum!


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