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- Spring vegetable stir-fry: Stir-fries are quick and easy to prepare, and you can use a variety of seasonal vegetables like snap peas, carrots, and spring onions. Serve over rice or quinoa for a filling dinner.
- Lemon herb roasted chicken: Roasted chicken is a classic dish that is perfect for spring. Add fresh herbs like rosemary and thyme, along with lemon slices for a bright and flavorful meal.
- Spinach and feta stuffed chicken breast: This dish is both healthy and delicious. Stuff chicken breasts with spinach and feta cheese and bake in the oven for a satisfying dinner.
- Spring vegetable pasta: Use fresh vegetables like cherry tomatoes, zucchini, and peas to make a light and refreshing pasta dish. Add some garlic and Parmesan cheese for extra flavor.
- Cauliflower rice stir-fry: If you’re looking for a low-carb option, cauliflower rice stir-fry is a great choice. Add in seasonal vegetables like broccoli and mushrooms, along with some protein like tofu or shrimp.