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- Spring vegetable risotto: Use spring vegetables like asparagus, peas, and artichokes to create a creamy and delicious risotto.
- Grilled lamb chops with roasted carrots and quinoa salad: Grill some lamb chops and serve them with roasted carrots and a refreshing quinoa salad.
- Spinach and feta stuffed chicken with roasted sweet potatoes: Stuff chicken breasts with spinach and feta, then bake them until golden brown. Serve them with roasted sweet potatoes for a well-rounded meal.
- Spring salad with grilled shrimp: Toss together a salad with mixed greens, strawberries, avocado, and grilled shrimp for a light and flavorful dinner.