The Garlic Parmesan Zucchini is perfect as a side dish or a snack.

Garlic Parmesan Zucchini is a great side dish that can be easily prepared in an air fryer. The following recipe will show you how to make crispy Garlic Parmesan Zucchini in your air fryer:

Ingredients:

• 2 medium zucchinis, sliced into 1/4 inch rounds
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, mix together the flour, garlic powder, salt, and black pepper.
3. In a separate shallow bowl, beat the eggs.
4. In a third shallow bowl, mix together the Panko breadcrumbs and grated Parmesan cheese.
5. Dip each zucchini slice into the flour mixture, then into the beaten eggs, and finally coat it with the breadcrumb mixture.
6. Place the coated zucchini slices in a single layer in the air fryer basket.
7. Spray the zucchini slices with cooking spray.
8. Cook for 8-10 minutes, or until golden brown and crispy.
9. Remove from the air fryer and serve hot.

The Garlic Parmesan Zucchini is perfect as a side dish or a snack. Enjoy the crispy, flavorful, and healthy zucchini in no time with this simple recipe.